Specials

The Village Lunch Specials 4/28

Soup of the Day

Chicken Curry ~ 7 cup/ 8 bowl

Creamy of Portobello Mushroom ~ 7 cup/ 8 bowl

New England Clam Chowder ~ 8 cup/ 9 bowl

Baked French Onion Au Gratin ~ 10 crock

Salmon Piccata ~ 27

white wine lemon butter sauce with capers, tomatoes, and garlic

served with rice & vegetables

Corned Beef Hash & Eggs ~ 15

house corned beef hash, two fried eggs, and rye toast

Village Omelet ~ 13

omelet with cheddar, salsa, and scallions ~ served with honey citrus dressed greens

Half Sandwich & Soup ~ 14

turkey club melt ~ turkey, swiss, bacon, and tomato on grilled white toast

Half Salad & Soup ~ 14

tuna salad over a roxbury romaine

romaine, granny smith apples, gorgonzola, dried cranberries, walnuts

side honey citrus dressing

No modifications or substitutions to the half salad or half sandwich

*Add a cup of chowder for $1 or a bowl for $2. *Add a crock of french onion for $3