Specials
The Village Lunch Specials 7/7
Available until 3:00
Soups of the Day
Garlic Scape Vegetable Bisque ~ 7 cup/ 8 bowl
New England Clam Chowder ~ 9 cup / 10 bowl
Baked French Onion Au Gratin ~ 10 crock
Mains
New England Lobster Roll ~ 36
sweet maine lobster finished in parsley drawn butter, served in a new england brioche roll, fries and slaw
Asian Style Barbeque Ribs ~ 25
grilled st. louis style ribs finished in a sweet chili glaze with cashews and scallions
side steamed broccoli and rice
Summer Shrimp Skewer ~ 19
marinated grilled shrimp, pepper and onion skewers
served over a tomato, cucumber, basil and spinach couscous salad tossed in lemon vinaigrette
Mediterranean Sandwich ~ 18
grilled chicken, roasted red peppers, tomatoes, spinach, feta cheese and garlic mayo
on a local Bakehouse hard roll, side potato salad
Flatbread of the Day ~ 15
cauliflower crust topped with marinara sauce, fresh mozzarella, eggplant and spinach
finished with balsamic drizzle
Half Sandwich & Soup ~ 15
sliced pork, prosciutto, swiss cheese, pickles and dijon mustard on rustic bread
Half Salad & Soup ~ 15
poached shrimp over a bed of mixed greens, red cabbage, cashews, red onion,
carrots and edamame, side sesame ginger dressing
*No modifications or substitutions to the half salad or half sandwich
*Add a cup of chowder for $1 or a bowl for $2. *Add crock of french onion for $4
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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Before placing your order, please inform your server if a person in your party has a food allergy.
The Village Mexican Monday Specials 7/7
Soups of the Day
Garlic Scape Vegetable Bisque ~ 7 cup/ 8 bowl
New England Clam Chowder ~ 9 cup / 10 bowl
Baked French Onion Au Gratin ~ 10 crock
Starters
Gazpacho ~ 14
chilled gazpacho served with two poached shrimp and a dollop of lime sour cream
Flatbread of the Day ~ 15
cauliflower crust topped with marinara sauce, mozzarella, eggplant and spinach
Entrees
New England Hot Lobster Roll ~ 36
sweet Maine lobster finished in parsley drawn butter, served in a new england style roll, fries and slaw
Cajun Shrimp Quesadilla ~ 24
cajun seasoned shrimp in a flour tortilla with mozzarella cheese, spinach and tomato
served with rice, beans and sour cream
Chicken Fajita Tacos ~ 22
seasoned grilled chicken, sauteed onions, peppers, cheddar cheese and pico de gallo in two flour tortillas
served with rice, beans and sour cream
Taco Salad ~ 16
romaine lettuce, tomatoes, cucumbers, avocado, roasted corn, black beans, queso blanco
and crispy tortilla chips, side cholula ranch dressing
add crispy tofu ~ 6 add grilled chicken ~ 9 add grilled shrimp ~ 13
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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Before placing your order, please inform your server if a person in your party has a food allergy.