Specials
The Village Lunch Specials 1/17
Today’s Soups
Chicken Vegetable ~ 7 cup/ 8 bowl
Sweet Tomato Basil Bisque ~ 7cup/ 8 bowl
New England Clam Chowder ~ 8 cup/ 9 bowl
Baked French Onion Au Gratin ~ 10 crock
Mains
Seafood Fra Diavolo ~ 24
pei mussels, calamari, shrimp and spinach, simmered in a spicy tomato seafood broth
served over spaghetti, served with garlic toast
Roasted Pork Dinner ~ 20
house roasted pork finished with gravy, served with mashed potatoes and vegetables
Vegetable Risotto ~ 16
creamy arborio rice tossed with carrots, broccoli, cauliflower, green beans, and mushrooms
add crispy tofu ~ 4 add chicken ~ 7 add shrimp ~ 9
Half Sandwich & Soup ~ 14
breaded eggplant, spinach, roasted red peppers, feta cheese and garlic mayo, served on rustic bread
Half Salad & Soup ~ 14
crispy chicken tossed in buffalo sauce served over our village caesar salad
No modifications or substitutions to the half salad or half sandwich
*Add a cup of chowder for $1 or a bowl for $2. *Add a crock of french onion for $4
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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Before placing your order, please inform your server if a person in your party has a food allergy.
The Village Dinner Specials 1/16-1/19
Soups
New England Clam Chowder ~ 8 cup/ 9 bowl
Baked French Onion Au Gratin ~ 10 crock
*Ask your server about the soups of the day
Appetizers
Southwestern Chopped Salad ~ 13
crispy romaine, black beans, fire roasted corn, cucumber, tomato, red onion and cheddar cheese tossed in a chipotle ranch topped with crispy tortilla croutons
Mains
Crispy Lemon Sole Milanese ~ 26
sole lightly dredged in flour and egg, sauteed in a lemon butter white wine sauce with capers and cherry peppers topped with arugula tomato salad, accompanied with spaghetti aglio e olio
Village Pot Roast ~ 25
slow cooked pot roast in a rich vegetable au jus, served with mashed potatoes
Brown Rice Winter Power Bowl ~ 20
brown rice with roasted sweet potato, broccoli, cauliflower, red onion and brussel sprouts drizzled with a sesame tahini dressing
add salmon ~ 12 add shrimp ~ 9 add chicken ~ 7 add tofu ~ 4
Cocktail Specials
Lemoncelli Martini ~ 15
prepared with chilled italian lemoncello, absolut vodka, fresh lemon juice, and simple syrup, served up in a raw sugar rimmed martini glass
Litchfield Whiskey Smash ~ 14
prepared with Litchfield Distillery Rye Whiskey, strawberry puree, muddled orange and lemon, shaken with splash lemonade and club soda
Mocktail Special
Cucumber Ginger Mocktail Mule ~ 7
cucumber puree shaken with ginger beer, lime juice, honey and fresh mint ginger simple syrup
Featured Wines
Francis Coppola, Diamond Collection, Cabernet Sauvignon, Paso Robles, CA 2022 14 glass/ 40 bottle
Daou, Cabernet Sauvignon, Paso Robles, CA, 2023, 14 glass/ 40 bottle
Beers on Tap
Berkshire Pale Ale ~ Stella Artois ~ Guinness ~ New England Sea Hag IPA ~ Two Roads Two Conn Ale ~ Counterweight Headway IPA ~ Norbrook “Beckley Furnace” Brown Ale ~ Norbrook Contractors Lager
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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Before placing your order, please inform your server if a person in your party has a food allergy.