Specials
The Village Lunch Specials 5/7
Available until 3:00
Soups of the Day
Rhode Island Seafood Chowder (clams, salmon and cod) ~ 8 cup / 9 bowl
Cream of Broccoli ~ 7 cup / 8 bowl
New England Clam Chowder ~ 9 cup / 10 bowl
Baked French Onion Au Gratin ~ 10 crock
Jalapeno Grilled Salmon* ~ 28
grilled salmon drizzled with a jalapeno cream sauce, served with rice and
mixed greens tossed with avocado, tomatoes, cucumber and red onions in lemon herb dressing
Cod Francese* ~ 24
egg dipped sauteed cod finished in a lemon white wine butter sauce
served with rice and vegetables
Meatball Parmesan Sandwich ~ 16
house made meatballs, peppers, onions and mozzarella cheese
on a local Bakehouse hard roll, your choice of side
Flatbread of the Day ~ 14
cauliflower crust topped with marinara sauce, roasted peppers, onions, eggplant, broccoli and cauliflower, prosciutto and mozzarella cheese
Half Sandwich & Soup ~ 14
open faced tuna melt prepared on white toast with bacon, tomato and swiss cheese
Half Salad & Soup ~ 14
southwestern salad ~ cajun grilled chicken over romaine lettuce, tomatoes,
roasted corn, cheddar cheese, bacon, and avocado, side ranch dressing
*No modifications or substitutions to the half salad or half sandwich
*Add a cup of chowder for $1 or a bowl for $2. *Add crock of french onion for $4
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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Before placing your order, please inform your server if a person in your party has a food allergy.
The Village Dinner Specials 5/7
Soup of the Day
Rhode Island Seafood Chowder (clams, salmon and cod) ~ 8 cup / 9 bowl
Creamy Chicken and Broccoli ~ 7 cup / 8 bowl
New England Clam Chowder ~ 9 cup / 10 bowl
Baked French Onion Au Gratin ~ 10 crock
Appetizers
Stuffed Portobello ~ 12
prepared with a spinach, artichoke, roasted red pepper, eggplant, and mozzarella filling
served with mixed greens drizzled with a balsamic reduction
Flatbread of the Day ~ 14
cauliflower crust topped with marinara sauce, roasted peppers, onions, eggplant, broccoli and cauliflower, prosciutto and mozzarella cheese
Mains
Cod Piccata ~ 24
pan seared cod finished in a lemon butter caper sauce
served with rice and vegetables
Lasagna Raviolis ~ 20
locally prepared sausage, beef and ricotta “lasagna” raviolis,
finished in a tomato cream sauce with spinach
Pasta Vegetable Primavera ~ 17
roasted broccoli, peppers, tomatoes, cauliflower and penne
tossed in a creamy parmesan sauce, served with garlic toast
add crispy tofu ~ 6 add grilled chicken ~ 9 add grilled shrimp ~ 13
________________________________________
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Before placing your order, please inform your server if a person in your party has a food allergy.