Specials

The Village Lunch Specials 5/28

Available until 3:00

Soups of the Day  

Split Pea ~ 7 cup/ 8 bowl

New England Clam Chowder ~ 9 cup / 10 bowl

Baked French Onion Au Gratin ~ 10 crock

New England Lobster Roll ~ 36

sweet Maine lobster finished in parsley drawn butter, served in a new england style roll, fries and slaw

Seafood Linguini ~ 25

pei mussels, shrimp, spinach and tomatoes, garlic and onions simmered in a seafood tomato broth

served with linguini, side garlic toast

Lobster Frittata ~ 21

prepared with lobster, tomatoes, ricotta and spinach

served with roasted potatoes

Pulled Pork Quesadilla ~ 17

barbeque pulled pork, cheddar cheese, caramelized onions and ranch in a flour tortilla

served with shredded lettuce, tomatoes and french fries

Flatbread of the Day ~ 14

cauliflower crust topped with marinara sauce, breaded chicken, mozzarella and parmesan

Half Sandwich & Soup ~ 15

sliced roast beef, american cheese, sauteed onions, mushrooms,

roasted red peppers and garlic mayo on rustic bread

Half Salad & Soup ~ 15

poached shrimp over a bed of arugula, red cabbage, carrots, edamame and cashews,

side sesame ginger dressing

*No modifications or substitutions to the half salad or half sandwich

*Add a cup of chowder for $1 or a bowl for $2. *Add crock of french onion for $4

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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Before placing your order, please inform your server if a person in your party has a food allergy.