Specials
The Village Lunch Specials 6/16
Available until 3:00
Soups of the Day
Creamy Portobello Bisque ~ 7 cup/ 8 bowl
New England Clam Chowder ~ 9 cup / 10 bowl
Baked French Onion Au Gratin ~ 10 crock
Mains
New England Lobster Roll ~ 36
sweet Maine lobster finished in parsley drawn butter, served in a new england style roll, fries and slaw
Lobster & Corn Mac & Cheese ~ 26
prepared with maine lobster and elbow macaroni, finished in the oven with a blend of cheese,
topped with a ritz butter crumb crust, side mixed field greens
Barbeque Beef Brisket ~ 26
slow braised barbeque brisket served with creamy cheddar mashed potatoes and coleslaw
Italian Summer Penne Aglio E Olio ~ 19
penne pasta tossed with asparagus, prosciutto, roasted red peppers and tomatoes
in a garlic olive oil sauce
Italian Flatbread ~ 15
cauliflower crust topped with marinara, italian prosciutto, tomatoes, asparagus, burrata and mozzarella
Half Sandwich & Soup ~ 15
italian combo ~ sliced prosciutto, capicola, salami, spinach, roasted red peppers,
mozzarella and garlic mayo on rustic bread
Half Salad & Soup ~ 15
scoop of tuna over a bed of mixed greens, carrots, red cabbage, tomatoes,
cucumbers, chickpeas, caramelized onions and gorgonzola, side tomato basil vinaigrette
*No modifications or substitutions to the half salad or half sandwich
*Add a cup of chowder for $1 or a bowl for $2. *Add crock of french onion for $4
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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Before placing your order, please inform your server if a person in your party has a food allergy.
The Village Dinner Specials 6/17
Soups of the Day
Hearty Split Pea ~ 7 cup/ 8 bowl
New England Clam Chowder ~ 9 cup / 10 bowl
Baked French Onion Au Gratin ~ 10 crock
Starters
Italian Burrata Salad ~ 16
prepared with grilled spring asparagus, crispy prosciutto, and creamy burrata over mixed field greens, tomato basil vinaigrette
Flatbread of the Day ~ 15
cauliflower crust topped with marinara, peppers, onions and mozzarella
Entrees
New England Lobster Roll ~ 36
sweet Maine lobster finished in parsley drawn butter, served in a new england style roll, fries and slaw
Chicken Cordon Bleu ~ 25
breaded chicken cutlet finished in the oven with italian prosciutto and mozzarella cheese, sherry mushroom sauce, mashed potatoes and vegetable
Slow Braised Beef Brisket ~ 26
finished with a beef au jus, served with mashed potatoes and vegetable
Vig’s Stuffed Peppers ~ 18
prepared with a mushroom, spinach, onion, broccoli and rice stuffing, finished in the oven with marinara and burrata, served with a side of seasonal vegetables
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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Before placing your order, please inform your server if a person in your party has a food allergy.