Specials
The Village Lunch Specials 5/13
Soups of the Day
Lobster Bisque ~ 8 cup/ 9 bowl
Vegan Vegetable Lentil ~ 7 cup/ 8 bowl
New England Clam Chowder ~ 8 cup/ 9 bowl
Baked French Onion Au Gratin ~ 10 crock
Stuffed Chicken ~ 25
pan seared chicken breast stuffed with a goat cheese,
sun dried tomato and spinach stuffing, finished with a pan gravy
served with mashed potatoes and vegetables
Stuffed Flounder ~ 22
flounder stuffed with a crab and ritz cracker stuffing,
finished with a newburgh sauce, served with rice and vegetables
Tofu Stir Fry ~ 18 (V)
crispy tofu, bok choy, broccoli, red peppers, onions, carrots, and cauliflower
tossed in a hoisin stir fry sauce, served over jasmine rice, garnished with sesame seeds
Half Sandwich & Soup ~ 14
sliced turkey, swiss cheese, sauerkraut, and thousand island dressing served warm on rustic bread
Half Salad & Soup ~ 14
mixed field greens, grilled asparagus, strawberries, sliced almonds, goat cheese,
tossed in lemon poppy seed vinaigrette
No modifications or substitutions to the half salad or half sandwich
*Add a cup of chowder for $1 or a bowl for $2. *Add a crock of french onion for $3
Cocktail Special
Blueberry Ginger Mojito ~ 12
muddled mint, blueberry and ginger puree, fresh lime juice and rum, finished with club soda
Spanish Sangria ~ 12
spanish red blend with splash blackberry brandy, muddled strawberries, oranges, and lemon,
finished with splash lemonade
Mocktail Special
Blueberry Ginger Spritz ~ 6
blueberry and ginger puree, lemonade, and club soda
Wine Special
Arinzano, Hacienda Tempranillo, Spain 2019 ~ 11 glass/ 30 bottle
a dry spanish red with notes of ripe cherries & plum ~ excellent with grilled beef and hearty pasta dishes
Oyster Bay, Pinot Grigio, New Zealand 2023 ~ 11 glass/ 30 bottle
full fruit flavors of ripe citrus
Beers on Tap
Modelo Especial ~ Berkshire Pale Ale ~ Stella ~ Guinness
Norbrook Mt. Pisgah IPA ~ Allagash White
Downeast Cider ~ Norbrook Beckley Furnace Brown Ale
The Village Dinner Specials 5/13
Soups of the Day
Lobster Bisque ~ 8 cup/ 9 bowl
Vegan Vegetable Lentil ~ 7 cup/ 8 bowl
New England Clam Chowder ~ 8 cup/ 9 bowl
Baked French Onion Au Gratin ~ 10 crock
Appetizer
Spring Salad ~ 14
mixed field greens, grilled asparagus, strawberries, walnuts, feta cheese,
and house seasoned croutons, tossed in lemon poppy seed vinaigrette
Gorgonzola Filet ~ 38
grilled filet mignon, served over gorgonzola creamed spinach
served with roasted fingerling potatoes
Classic New England Lobster Roll ~ 33
sweet maine lobster in parsley drawn butter on a toasted brioche roll ~ fries and slaw
Stuffed Flounder ~ 32
flounder stuffed with a crab and ritz cracker stuffing,
finished with a caper beurre blanc sauce, served with rice and vegetables
Stuffed Chicken ~ 28
pan seared chicken breast stuffed with a goat cheese, sun dried tomato and spinach stuffing, finished with a pan gravy, served with mashed potatoes and vegetables
Sole Taco Salad ~ 20
golden fried sole over a bed of romaine lettuce, cucumbers, tomatoes, avocado,
and roasted corn ~ side house chipotle ranch dressing
Cocktail Special
Mixed Berry Margarita ~ 12
blueberry and strawberry puree, fresh lime, citrus sour, and tequila
Spanish Sangria ~ 12
spanish red blend with blackberry brandy, muddled oranges, and lemon, lemonade, and club soda
Mocktail Special
Strawberry Mint Lemonade ~ 6
strawberry puree, mint simple syrup, lemonade, and splash club soda
Wine Special
Oyster Bay, Pinot Grigio, New Zealand 2023 ~ 11 glass/ 30 bottle
full fruit flavors of ripe citrus ~ goes well with the flounder and lobster roll specials
Beers on Tap
Modelo Especial ~ Berkshire Pale Ale ~ Stella ~ Guinness
Norbrook Mt. Pisgah IPA ~ Allagash White
Downeast Cider ~ Norbrook Beckley Furnace Brown Ale