Specials
The Village Lunch Specials 1/29
Today’s Soups
Cream of Broccoli and Cauliflower ~ 7 cup/ 8 bowl
Chicken Noodle ~ 7 cup/ 8 bowl
New England Clam Chowder ~ 8 cup/ 9 bowl
Baked French Onion Au Gratin ~ 10 crock
Mains
Roast Pork Dinner ~ 21
slow roasted pork finished with a burgundy demi served with mashed potatoes and sauteed vegetables
Mediterranean Pasta ~ 17
artichoke hearts, roasted red peppers, diced tomatoes and baby spinach prepared in an onion, garlic, white wine, butter sauce served over spaghetti finished with goat cheese
add shrimp ~ 9 add chicken ~ 7
Hash and Eggs ~ 15
house made corned beef hash with potatoes and brussel sprouts, two fried eggs served with rye toast
Half Sandwich & Soup ~ 14
open faced tuna melt ~ tuna salad, bacon, tomato and melted swiss, warm on toasted rye
Half Salad & Soup ~ 14
fruit and nut salad ~ arugula, pears, granny smith apples, dried cranberries, walnuts and gorgonzola served with honey citrus dressing
No modifications or substitutions to the half salad or half sandwich
*Add a cup of chowder for $1 or a bowl for $2. *Add a crock of french onion for $4
Cocktail and Beer Specials
Irish Honey Bourbon Smash ~ 14
prepared with irish mist, jim beam honey bourbon, muddled orange and lemon, dash grapefruit bitters, shaken with grapefruit juice and club soda ~ served up in a martini glass
Mocktail Specials
Strawberry Cucumber Cooler ~ 7
fresh strawberry puree, cucumber puree, lime juice and club soda, cucumber garnish
Featured Wine Specials
Daou, Cabernet Sauvignon, Paso Robles, CA, 2023, 14 glass/ 40 bottle
Silver Palm, Cabernet Sauvignon, Santa Rosa, CA, 2022, 14 glass/ 40 bottle
Beers on Tap
Berkshire Pale Ale ~ Stella Artois ~ Guinness ~ Fiddlehead White Ale ~ Two Roads Two Conn Ale ~ Fiddlehead IPA ~ Counterweight Pilsner ~ Switchback Ale
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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Before placing your order, please inform your server if a person in your party has a food allergy.
The Village Dinner Specials
Soups
Cream of Broccoli & Cauliflower ~ 7 cup/ 8 bowl
Chicken Noodle ~ 7 cup/ 8 bowl
New England Clam Chowder ~ 8 cup/ 9 bowl
Baked French Onion Au Gratin ~ 10 crock
Appetizer
Village Meatballs ~ 13
with marinara and melted mozzarella served with garlic toast
Mains
Blackened Salmon ~ 24
seared cajun salmon served with truffle mashed potatoes and sauteed vegetables
Chicken Primavera ~ 22
chicken, spinach, broccoli, carrots, cauliflower and mushrooms in a creamy tomato sauce served over spaghetti
Meatloaf Marsala ~ 22
our house meatloaf finished with a mushroom marsala wine sauce served with mashed potatoes and sauteed vegetables
Cocktail and Beer Specials
Honey Bourbon Smash ~ 14
prepared with irish mist, jim beam honey bourbon, muddled orange and lemon, dash grapefruit bitters, shaken with grapefruit juice and club soda ~ served up in a martini glass
Mocktail Specials
Strawberry Cucumber Cooler ~ 7
fresh strawberry puree, cucumber puree, lime juice and club soda, cucumber garnish
Featured Wine Specials
Daou, Cabernet Sauvignon, Paso Robles, CA, 2023, 14 glass/ 40 bottle
Silver Palm, Cabernet Sauvignon, Santa Rosa, CA, 2022, 14 glass/ 40 bottle
Beers on Tap
Berkshire Pale Ale ~ Stella Artois ~ Guinness ~ Fiddlehead White Ale ~ Two Roads Two Conn Ale ~ Fiddlehead IPA ~ Counterweight Pilsner ~ Switchback Ale
________________________________________
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Before placing your order, please inform your server if a person in your party has a food allergy.