The Village Restaurant - Litchfield, CT | home
Reservations are highly suggested!
Prices subject to change.

Taking Reservations for
private/family parties,
bridal showers,
 intimate wedding receptions &
rehearsal dinners, bachelor dinners
in our private dining room.
Contact David: 860-567-8307
or email

Pub & Appetizers
Miso Baked Crispy Tofu ~ $8.50
presented over sauteed baby
bok choy in a scallion broth
Apple Cheddar Flatbread ~ $9.50
with pulled pork and caramelized onions,
finished with a maple barbeque sauce

Sole A La Meniere ~ $24
sauteed in a lemon butter sauce,
served with rice
and seasonal vegetable
Herb Roasted Chicken ~ $23
finished with a country ham sage gravy,
served with roasted sweet potato
and wilted greens
Orange Ginger Beef Stir Fry ~ $21
sauteed with broccoli,
presented over steamed rice
Moroccan Vegetable Cous Cous ~ $15
prepared with sweet potato,
 cabbage, carrots, onions
 and dried apricot
Saturday Evening Only
Herb Roasted Prime Rib ~ $35
served with baked potato,
vegetable, and beef au jus

Wine Specials
Eve, Chardonnay,
Washington State 2015
tropical and citrus flavors of
pineapple, mango, lemon and lime,
pairs well with the sole
and chicken specials
$8.50 glass /$26 bottle
Chateau St Jean,
Cabernet Sauvignon,
California 2015
rich in flavors of blackberry,
plum and toasted spice on the finish
$9 glass/$28 bottle

Drink Special
Berry Cream Martini ~ $10
a delicious medley of raspberry schnapps,
irish cream and arethusa half and half

On Tap
Stella, Guinness
Half Full IPA
Berkshire Mountain Pale Ale
No Worries Do-Si-Do IPA
Back East Stout
Switch Back Ale
BBC Cabin Fever

Upstairs at the Village
Private dining room "upstairs"available
for private parties at an hourly rate
Birthday parties, Rehearsal Dinners,
Showers, Private Brunches,
Initimate Wedding Dinners
or Bachelor Dinners 
~ please inquire with your server  
~ comfortably accommodates 20-40 people
for booking availability and
information please contact:
David: 860-567-8307
or email

As we celebrate our 20th year in business
at the Village Restaurant we want to thank
all of you for your continued support, friendship
and laughter through out all these years!

LHRR videos

Conor Horrigan, LHS Grad and Owner of
Half Full Brewery, Stamford, CT

there is a $3 split charge
on all sandwiches and salads,
$5 split charge on all entrees
an 18% gratuity will be
added to parties of 6 or more

"thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of foodbourne illness"

"We encourage our customers to send
us any suggestions or comments
that would make your dining
experience even better for you."

facebook: We Love the Village Restaurant!

The Village Restaurant ~ 25 West Street, Litchfield, CT