The Village Restaurant - Litchfield, CT | home
Reservations are highly suggested!
Prices subject to change.


Appetizers & Pub
Village Clams Casino ~ $12
smoked bacon, bell peppers,
butter, and panko breadcrumbs
Grilled Vegetable Napoleon ~ $10
eggplant, squash, zucchini, tomato,
roasted peppers, and portobello mushrooms
with fresh mozzarella and couscous
finished with a drizzle of pesto oil

served with cup of soup
or garden salad

Grilled Swordfish ~ $28
finished with an eggplant caponata
served with rice pilaf and vegetables
Chipotle Mango BBQ Chicken ~ $24
a sweet and spicy bbq glazed airline chicken
served with vegetables and orzo salad
Flank Steak Salad ~ $25
marinated flank steak
over a bed of baby arugula, tomato,
green beans, arethusa blue cheese,
roasted locally harvested
mohawk shittake mushrooms
and grilled potatoes
with a honey balsamic vinaigrette   
Burrata Ravioli ~ $20
fresh cream mozzarella
 stuffed ravioli
 with a tomato basil sauce
Saturday Evening Only
Herb Roasted Prime Rib ~ $34
served with baked potato,
vegetable, and beef au jus

Wine Specials
Kris, Pinot Grigio, Italy
hints of lime, honey,
and acacia flower
 with a touch of almond
$8.50 glass /$25 bottle
Clos Du Bois, Pinot Noir,
CA 2015
rich in ripe cherry
and berry flavors
harmonized with vanilla
$9 glass / $28 bottle

Drink Special
Fresh Melon Mojito ~ $9.50
prepared with a blend of
ripe summer melon, virgin islands rum,
fresh mint, lime juice, triple sec,
simple syrup and club soda

Dessert Special
Tony’s Cheesecake ~ $7
fresh strawberries
and whipped cream
Pistachio Gelato ~ $6.50

On Tap
Stella Artois
Guinness Stout
Berkshire Mountain Pale Ale
BBC Inhopnito IPA
Victory Summer Love
Kent Falls Pilsner
Bud Light

Upstairs at the Village
Private dining room "upstairs"available
for private parties at an hourly rate
Birthday parties, Rehearsal Dinners,
Showers, Private Brunches,
Initimate Wedding Dinners
or Bachelor Dinners 
~ please inquire with your server  
~ comfortably accommodates 20-40 people
for booking availability and
information please contact:
David: 860-567-8307
or email

As we celebrate our 20th year in business
at the Village Restaurant we want to thank
all of you for your continued support, friendship
and laughter through out all these years!

LHRR videos

Conor Horrigan, LHS Grad and Owner of
Half Full Brewery, Stamford, CT

there is a $3 split charge
on all sandwiches and salads,
$5 split charge on all entrees
an 18% gratuity will be
added to parties of 6 or more

"thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of foodbourne illness"

"We encourage our customers to send
us any suggestions or comments
that would make your dining
experience even better for you."

facebook: We Love the Village Restaurant!

The Village Restaurant ~ 25 West Street, Litchfield, CT