The Village Restaurant - Litchfield, CT | home
Reservations are highly suggested!
Prices subject to change.

Taking Reservations for holiday parties,
bridal showers, intimate wedding receptions
and rehearsal dinners, bachelor dinners
in our private dining room.
Contact David: 860-567-8307
or email

Pub & Appetizers
Seared Ahi Tuna ~ $13
served over seaweed salad,
pickled ginger, wasabi
and ponzu dressing
Arethusa Bleu Flatbread ~ $10
topped with tomato,
arethusa bleu cheese,
caramelized onions,
arugula and basil vinaigrette

Braised Short Ribs ~ $32
slow cooked until tender
and finished with a pan au jus
served with roasted garlic
mashed potatoes and vegetables
Seafood Cioppino ~ $28
mussels, shrimp, calamari and salmon
simmered in a tomato broth over linguini
Stuffed Chicken ~ $24
partially deboned chicken breast
with a wild rice and mushroom stuffing
finished with an orange glaze
and served with vegetables
Sole Almondine ~ $24
egg battered filet of sole
sautéed in an almond and amaretto sauce.
served with rice and vegetables
Saturday Evening Only
Herb Roasted Prime Rib ~ $34
served with baked potato,
vegetable, and beef au jus

Wine Specials
Italian Christmas White,
Pinot Grigio
Italy, 2016
a crisp and dry white
created for the winter season.
pairs perfectly with the sole almondine
$8 glass /$22 bottle
Italian Christmas Red,
Italy, 2016
a festive, full bodied red
created for the winter season.
A perfect match for the short ribs
$8 glass/$22 bottle

Drink Special
Holliday Red Sangria ~ $9
a blend of fruit,
spirits and red wine
Arethusa Eggnog Martini ~ $10
arethusa eggnog and spiced rum
served up in a martini glass

On Tap
Berkshire Mountain Pale Ale
Half Full IPA
Otter Creek IPA
Black Hog Granola Brown
New England Galaxy Pale Ale
Harpoon Winter Warmer

Upstairs at the Village
Private dining room "upstairs"available
for private parties at an hourly rate
Birthday parties, Rehearsal Dinners,
Showers, Private Brunches,
Initimate Wedding Dinners
or Bachelor Dinners 
~ please inquire with your server  
~ comfortably accommodates 20-40 people
for booking availability and
information please contact:
David: 860-567-8307
or email

As we celebrate our 20th year in business
at the Village Restaurant we want to thank
all of you for your continued support, friendship
and laughter through out all these years!

LHRR videos

Conor Horrigan, LHS Grad and Owner of
Half Full Brewery, Stamford, CT

there is a $3 split charge
on all sandwiches and salads,
$5 split charge on all entrees
an 18% gratuity will be
added to parties of 6 or more

"thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of foodbourne illness"

"We encourage our customers to send
us any suggestions or comments
that would make your dining
experience even better for you."

facebook: We Love the Village Restaurant!

The Village Restaurant ~ 25 West Street, Litchfield, CT