The Village Restaurant - Litchfield, CT | home
Reservations are highly suggested!
Prices subject to change.
(The Village will be closed on Thanksgiving.)

Taking Reservations for holiday parties,
bridal showers, intimate wedding receptions
and rehearsal dinners, bachelor dinners
in our private dining room.
Contact David: 860-567-8307
or email

Pub & Appetizers
Crab Stuffed Portabello ~ $11
prepared with goat cheese and spinach,
finished with pesto cream
Warm Roasted Brussel Sprout Salad ~ $12
tossed with crispy prosciutto,
gorgonzola cheese
and roasted winter squash
over mixed greens

 Garlic Dijon Crusted Rack of Lamb ~ $30
finished with a rosemary demi-glace
~ presented over a white bean ragout
with sautéed spinach
Village Gumbo ~ $28
a flavorful medley of chicken,
shrimp and spicy andouille sausage
presented over a bed of steamed rice
Sole En Papillote ~ $26
fillet of sole baked with fresh herbs,
julienne vegetables, lemon,
white wine, butter
~ served with rice
Southwest Stuffed Peppers ~ $15
prepared with black beans,
quinoa, roasted corn, winter squash,
finished with arethusa tapping reeve cheese
Saturday Evening Only
Herb Roasted Prime Rib ~ $34
served with baked potato,
vegetable, and beef au jus
Wine Specials
J. Lohr, Chardonnay,
California 2016
tropical fruit and apricot flavors
with a toasted vanilla finish
$9 glass /$24 bottle
George Duboeuf Villages,
Beaujolais Nuvo
France, 2017
a light bodied red with bold flavors
of dark cherry a cassis fruit
$8 glass/$21 bottle

Drink Special
Grand Cosmopolitan ~ $10
Grand Marnier, vodka,
lime and cranberry juice

On Tap
Berkshire Mountain Pale Ale
Half Full IPA
Barrington Brown Ale
BBC Gold Spike Ale
G-Bot Double IPA
Thimble Island Coffee Stout

Upstairs at the Village
Private dining room "upstairs"available
for private parties at an hourly rate
Birthday parties, Rehearsal Dinners,
Showers, Private Brunches,
Initimate Wedding Dinners
or Bachelor Dinners 
~ please inquire with your server  
~ comfortably accommodates 20-40 people
for booking availability and
information please contact:
David: 860-567-8307
or email

As we celebrate our 20th year in business
at the Village Restaurant we want to thank
all of you for your continued support, friendship
and laughter through out all these years!

LHRR videos

Conor Horrigan, LHS Grad and Owner of
Half Full Brewery, Stamford, CT

there is a $3 split charge
on all sandwiches and salads,
$5 split charge on all entrees
an 18% gratuity will be
added to parties of 6 or more

"thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of foodbourne illness"

"We encourage our customers to send
us any suggestions or comments
that would make your dining
experience even better for you."

facebook: We Love the Village Restaurant!

The Village Restaurant ~ 25 West Street, Litchfield, CT