The Village Restaurant - Litchfield, CT | home
Reservations are highly suggested!
860-567-8307
Prices subject to change.

Specials
Pub & Appetizers
Grilled Peach Salad ~ $11
grilled march farm peaches
over mixed greens,
march farm cherry tomatoes,
candied walnuts and gorgonzola cheese
with a honey citrus vinaigrette
~V~
Baked Oysters Florentine ~ $14
casino style with spinach,
bacon, tomato and red pepper
topped with parmesan
bread crumbs and baked
~V~
Village Lobster Roll Platter ~ $25
warm buttered claw and tail meat
served in a toasted new england roll,
served with fries and slaw

Entrees
served with cup of soup
or garden salad

Natural Grass Fed Ribeye ~ $32
grilled to your liking and
served with mushroom parmesan
mashed potatoes and vegetables
~V~
Sesame Seared Tuna ~ $30
fresh tuna steak
pressed in sesame seeds and seared
served with soba noodles
and asian slaw
~V~
Lobster Cappellini ~ $26
angel hair pasta
tossed with lobster meat,
tomato and capers
in a lemon butter sauce
with fresh basil
~V~
Chicken Sorrentino ~ $25
pan seared chicken breast
topped with breaded eggplant,
prosciutto, tomato and fresh mozzarella
finished with a tomato demi glaze.
served with pasta marinara
~V~
Saturday Evening Only
Herb Roasted Prime Rib ~ $34
served with baked potato,
vegetable, and beef au jus

Wine Specials
Vigilance, Red Hills,
Lake County Chardonnay
California 2016
sustainably farmed
~ lush flavors of melon and citrus
combined with lightly toasted oak
$8.50 glass /$25 bottle
~V~
Vigilance, Red Hills,
Lake County
Cabernet Sauvignon
California 2015
aged in french oak 15 months,
complex layers of black cherry,
ripe currant, spice and dark chocolate
$9 glass/$28 bottle

Drink Special
Litchfield Strawberry Lemonade ~ $10
Litchfield Distillery Strawberry Vodka
shaken with lemonade and strawberry puree

Dessert Specials
March Farmís Pie ala Mode ~$7.50
Grilled Peach Pound Cake ~ $6

On Tap
Stella Artois
Guinness Stout
Half Full IPA
Berkshire Mountain Pale Ale
Barrington Brown Ale
G-Bot DBL IPA
BBC Gold Spike Ale
Thimble Island Ruby

************************
Upstairs at the Village
Private dining room "upstairs"available
for private parties at an hourly rate
Birthday parties, Rehearsal Dinners,
Showers, Private Brunches,
Initimate Wedding Dinners
or Bachelor Dinners 
~ please inquire with your server  
~ comfortably accommodates 20-40 people
for booking availability and
information please contact:
David: 860-567-8307
or email Viggie22@gmail.com

As we celebrate our 20th year in business
at the Village Restaurant we want to thank
all of you for your continued support, friendship
and laughter through out all these years!

LHRR videos

Conor Horrigan, LHS Grad and Owner of
Half Full Brewery, Stamford, CT

there is a $3 split charge
on all sandwiches and salads,
$5 split charge on all entrees
an 18% gratuity will be
added to parties of 6 or more

"thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of foodbourne illness"

"We encourage our customers to send
us any suggestions or comments
that would make your dining
experience even better for you."
info@village-litchfield.com

facebook: We Love the Village Restaurant!

The Village Restaurant ~ 25 West Street, Litchfield, CT
www.village-litchfield.com
860-567-8307