The Village Restaurant - Litchfield, CT | home
Reservations are highly suggested!
Prices subject to change.

Pub & Appetizers
Barbeque Pulled Pork Sliders ~ $8.50
served on the new litchfield
“bakehouse” brioche rolls
topped with jalapeno slaw
Veggie Quesadilla ~ $9.50
prepared with spinach,
portabella mushroom,
roasted red peppers
and cheddar cheese
~ side sour cream and salsa

served with cup of soup of day
or garden salad

Soft Shell Crab Piccata ~ $30
prepared in a lemon white
wine caper butter sauce,
presented over angel hair pasta
Salmon “Mignon” ~ $26
finished with a papaya salsa,
accompanied with basmati rice
and spring asparagus
Cajun Shrimp Penne ~ $25
shrimp in a cajun cream sauce
with bacon, tomato,
scallions and asparagus,
simmered with penne pasta
Crispy Pecan Crusted
Chicken Salad ~ $22
presented over a strawberry,
arugula salad with arethusa blue
cheese and red onion
tossed in a white balsamic vinaigrette
Saturday Evening Only
Herb Roasted Prime Rib ~ $35
served with baked potato,
vegetable, and beef au jus

Wine Specials
Hay Maker, Sauvignon Blanc,
 New Zealand 2017
$8.50 glass /$24 bottle
aromas and flavors of tropical
and citrus fruit ~ grapefruit,
guava, lemon and lime
~ excellent choice with
any of our seafood dishes
Angeline, Pinot Noir
California 2016
$9 glass /$26 bottle
vibrant flavors of ripe berries
and black cherries
 ~ enjoy with grilled beef
and other highly flavored dishes

Drink Special
Ketel One Peach
Blossom Cosmopolitan ~ $10
prepared with fresh peach puree,
cranberry, lime juice and triple sec

On Tap
Half Full IPA
Half Full Bright Ale
Brooklyn Summer Ale
Back East Summer Ale
BBC Check Pilsner
Two Roads Honey Spot IPA

The Village is now offering Airbnb
accommodations in our 3rd floor
apartment overlooking the green.
Check us out on AIRBNB "Village Apt"


Upstairs at the Village
Taking Reservations for
private/family parties,
bridal showers,
 intimate wedding receptions &
rehearsal dinners, bachelor dinners
in our private dining room.
~ comfortably accommodates 20-40 people
Contact David: 860-567-8307
or email

As we celebrate over 20 years
in business at the Village Restaurant
 we want to thank all of you for
your continued support, friendship and
laughter through out all these years!

LHRR videos

Conor Horrigan, LHS Grad and Owner of
Half Full Brewery, Stamford, CT

there is a $3 split charge
on all sandwiches and salads,
$5 split charge on all entrees
an 18% gratuity will be
added to parties of 6 or more

"thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of foodbourne illness"

"We encourage our customers to send
us any suggestions or comments
that would make your dining
experience even better for you."

facebook: We Love the Village Restaurant!

The Village Restaurant ~ 25 West Street, Litchfield, CT