The Village Restaurant - Litchfield, CT | home
Reservations are highly suggested!
Prices subject to change.

Taking Reservations for holiday parties,
bridal showers, intimate wedding receptions
and rehearsal dinners, bachelor dinners
in our private dining room.
Contact David: 860-567-8307
or email

Pub & Appetizers
Crispy Barbeque Pork Belly ~ $10
presented over bourbon baked beans
Autumn Harvest Salad ~ $10
roasted beets, butternut squash,
goat cheese and pumpkins seeds
tossed with mixed greens
 in an apple cider vinaigrette

served with cup of soup
or garden salad
Grilled Rib Eye Steak ~ $34
finished with a brandy demi-glace,
served with potatoes au gratin
and sauteed vegetables
Roast Duckling ~ $28
finished with a maple cranberry glaze,
served with wild rice
and sauteed brussel sprouts
Autumn Veal Stew ~ $26
prepared with shallots, mushrooms,
autumn harvest vegetables and rosemary,
presented over a bed of rice pilaf
Spaghetti Squash Pomodoro ~ $16
tossed with roasted butternut and sweet peas
in a light tomato pomodoro sauce,
drizzled with basil pesto oil
Saturday Evening Only
Herb Roasted Prime Rib ~ $34
served with baked potato,
vegetable, and beef au jus

Wine Specials
Urban Riesling,
Germany, 2016
a fresh and juicy riesling
grown in the mosel valley,
perfect match with the roast duckling
and spaghetti squash specials
$8 glass /$22 bottle
Tilia, Cabernet Sauvignon,
Argentina, 2015
rich red currant and cassis fruit flavors
with a note of cedar and a long, lingering finish
~ excellent with the grilled rib eye and veal stew
$9 glass/$28 bottle

Drink Specials
Cranberry Spice Cocktail ~ $10
prepared with italian aperol liqueur,
 gin, apple cider and fresh
cranberry puree in a pint glass
Hot Spiced Apple Cider ~ $5
With Rum ~$9

Dessert Special
March Farmís Pie ala Mode ~ $7.50

On Tap
Half Full IPA
Berkshire Mountain Pale Ale
Half Full Pumpkin Ale
No Worries Brown Ale
Spaten Octoberfeast
Two Roads Honeyspot White IPA

Upstairs at the Village
Private dining room "upstairs"available
for private parties at an hourly rate
Birthday parties, Rehearsal Dinners,
Showers, Private Brunches,
Initimate Wedding Dinners
or Bachelor Dinners 
~ please inquire with your server  
~ comfortably accommodates 20-40 people
for booking availability and
information please contact:
David: 860-567-8307
or email

As we celebrate our 20th year in business
at the Village Restaurant we want to thank
all of you for your continued support, friendship
and laughter through out all these years!

LHRR videos

Conor Horrigan, LHS Grad and Owner of
Half Full Brewery, Stamford, CT

there is a $3 split charge
on all sandwiches and salads,
$5 split charge on all entrees
an 18% gratuity will be
added to parties of 6 or more

"thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of foodbourne illness"

"We encourage our customers to send
us any suggestions or comments
that would make your dining
experience even better for you."

facebook: We Love the Village Restaurant!

The Village Restaurant ~ 25 West Street, Litchfield, CT