The Village Restaurant - Litchfield, CT | home
Reservations are highly suggested!
860-567-8307
Prices subject to change.

Lobster rolls are back!

Specials
Pub & Appetizers
Summer Stuffed Tomato ~ $9
prepared with crabmeat,
roasted native corn and avocado
~V~
Grilled Peach Flatbread ~ $10
grilled march farms peaches,
arethusa camembert cheese,
caramelized onion and arugula
over grilled flatbread
~V~
Village Lobster Roll Platter ~ $25
warm buttered claw and tail meat
served in a toasted brioche roll,
served with fries and slaw

Entrees
served with cup of soup
or garden salad

Filet Penobscot ~ $38
lobster stuffed filet mignon
finished with a rich hollandaise sauce
and crispy local shitake mushrooms,
served with mashed potato and vegetable
~V~
Parmesan Crusted Cod Puttanesca ~ $26
fresh Iceland cod
seared with a parmesan crust
finished with a tomato olive caper sauce,
served with mashed potatoes
~V~
Shrimp & Ravioli ~ $25
fresh cream mozzarella stuffed ravioli
topped with a fresh local tomato sauce,
fresh basil and grilled shrimp
~V~
Herbed Chicken ~ $23
grilled skin-on, bone-in chicken breast,
accompanied by a chilled
roasted vegetable couscous salad
~V~
Summer Vegetable Napoleon ~ $18
layers of roasted summer vegetables
presented over a shitake mushroom risotto
~V~
Saturday Evening Only
Herb Roasted Prime Rib ~ $34
served with baked potato,
vegetable, and beef au jus

Wine Specials
Nobilissima, Pinot Grigio,
Italy 201
refreshing and light on the palate
with a beautiful floral nose and
crisp flavors of citrus and tropical fruit
$8.50 glass /$22 bottle
~V~
Bodega Norton, 1895 Collection,
Malbec, Argentina, 2016
aromas of red plums and spices,
fruity with a pleasant finish
$9 glass/$25 bottle

Drink Special
Summer Peach Martini ~ $10
prepared with absolut apeach,
fresh locally harvested peach puree
and a splash of triple sec
garnished with mint

Dessert Specials
March Farmís Pie ala Mode ~$7.50
~V~
Warm Peach Cobbler ~ $6.50
served with salted caramel ice cream
~V~
Tonyís Cheesecake ~ $6.50
topped with a fresh strawberry sauce

On Tap
Stella Artois
Guinness Stout
Berkshire Mountain Pale Ale
Half Full IPA
Lawson's Sip of Sunshine IPA
Black Hog Granola Brown
BBC Lost Sailor IPA
Stony Creek La Garza Lager

************************
Upstairs at the Village
Private dining room "upstairs"available
for private parties at an hourly rate
Birthday parties, Rehearsal Dinners,
Showers, Private Brunches,
Initimate Wedding Dinners
or Bachelor Dinners 
~ please inquire with your server  
~ comfortably accommodates 20-40 people
for booking availability and
information please contact:
David: 860-567-8307
or email Viggie22@gmail.com

As we celebrate our 20th year in business
at the Village Restaurant we want to thank
all of you for your continued support, friendship
and laughter through out all these years!

LHRR videos

Conor Horrigan, LHS Grad and Owner of
Half Full Brewery, Stamford, CT

there is a $3 split charge
on all sandwiches and salads,
$5 split charge on all entrees
an 18% gratuity will be
added to parties of 6 or more

"thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of foodbourne illness"

"We encourage our customers to send
us any suggestions or comments
that would make your dining
experience even better for you."
info@village-litchfield.com

facebook: We Love the Village Restaurant!

The Village Restaurant ~ 25 West Street, Litchfield, CT
www.village-litchfield.com
860-567-8307