The Village Restaurant - Litchfield, CT | home
Reservations are highly suggested!
860-567-8307
Prices subject to change.

Pre-Mother’s Day Afternoon Tea
Sunday, May 7 ~ Noon and 2:30 p.m.
Call 860-567-8307
to make reservations
or for more information.

Specials


Appetizers & Pub
Portabella Caprese ~ $10
grilled stuffed portabella mushroom
topped with tomato and mozzarella cheese,
drizzled with a balsamic reduction
~V~
Italian Asparagus ~ $9.50
spring asparagus
wrapped in italian prosciutto,
finished with a rich hollandaise

Entrees
served with cup of soup
or garden salad

Arethusa Bleu Steak ~ $36
center cut beef tenderloin
finished in a locally made
arethusa farm blue cheese sauce
topped with crispy shiitake mushrooms,
accompanied with mashed potatoes
and vegetable
~V~
Shrimp Stir Fry ~ $25
prepared with asian style vegetables
 in a sweet and spicy chili sauce,
served over rice noodles
garnished with crushed peanuts
~V~
Chicken Milanese ~ $24
sauteed breaded chicken
finished in a lemon butter sauce,
topped with a fresh baby arugula tomato salad,
accompanied with herb roasted potatoes
~V~
Lobster Ravioli ~ $22
served with a seafood newburg sauce

Wine Specials
Barone Fini Pinot Grigio 2015
a crisp dry wine from northern Italy
with a fresh and fruity bouquet
$8 glass / $23 bottle
~V~
Cusumano, Nero D’ Avola,
Estate Bottled, Sicily 2015
sweet tannins with plum
and peppery flavors
$9 glass / $28 bottle

Earth Day Drink Specials
Botanica Cocktail ~ $10
cynar artichoke liqueur
muddled with honey, lemon, orange,
cucumber, apple, fresh mint and strawberry,
topped off with ginger beer
~V~
The Bee’s Knees ~ $9.50
bombay sapphire gin
shaken with fresh squeezed lemon
and lavender bitters and honey,
 served over ice
~V~
White Spring Sangria ~ $7.50
fresh fruit with white wine,
fruit liqueurs and a splash of soda
~ refreshing!

Dessert Special
March Farms Pie A La Mode ~ $7.50
Tony’s Litchfield Cheesecake ~ $6.50

On Tap
Guinness
Berkshire Mountain Pale Ale
Stella Artois
Half Full IPA
New Belgium Fat Tire Amber Ale
Black Hog Coffee Milk Stout
Sweet Water IPA
Thimble Island Saison

Upstairs at the Village
Private dining room "upstairs"available
for private parties at an hourly rate
Birthday parties, Rehearsal Dinners,
Showers, Private Brunches,
Initimate Wedding Dinners
or Bachelor Dinners 
~ please inquire with your server  
~ comfortably accommodates 20-40 people
for booking availability and
information please contact:
David: 860-567-8307
or email Viggie22@gmail.com

As we celebrate our 20th year in business
at the Village Restaurant we want to thank
all of you for your continued support, friendship
and laughter through out all these years!

Conor Horrigan, LHS Grad and Owner of
Half Full Brewery, Stamford, CT

there is a $3 split charge
on all sandwiches and salads,
$5 split charge on all entrees
an 18% gratuity will be
added to parties of 6 or more

"thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of foodbourne illness"

"We encourage our customers to send
us any suggestions or comments
that would make your dining
experience even better for you."
info@village-litchfield.com

facebook: We Love the Village Restaurant!

The Village Restaurant ~ 25 West Street, Litchfield, CT
www.village-litchfield.com
860-567-8307