The Village Restaurant - Litchfield, CT | home
Reservations are highly suggested!
Prices subject to change.


Appetizers & Pub
Ahi Tacos ~ $12.50
seared ahi tuna tacos
topped with shredded cabbage,
grilled pineapple pico de gallo,
wasabi sour cream and seaweed salad
Caponata Flatbread ~ $12
roasted eggplant caponata
over a grilled flatbread
topped with ricotta cheese,
fresh basil and asiago cheese

served with cup of soup
or garden salad

Veal Oscar ~ $32
tender pounded veal cutlets
finished with lump crab meat,
spring asparagus
and a rich hollandaise sauce,
served with rice pilaf
Soft Shell Crab Milanese ~ $30
two soft shell crabs
sauteed in a lemon white wine butter sauce,
topped with a tomato arugula salad,
presented over cappellini pasta
IPA Steamed Clams ~ $26
simmered with spicy chorizo sausage,
fresh corn, potatoes, tomatoes,
garlic and sweet peppers
Citrus Herb Roasted Chicken ~ $24
presented over zucchini orzo,
with natural pan juices
Saturday Evening Only
Herb Roasted Prime Rib ~ $34
served with baked potato,
vegetable, and beef au jus

Wine Specials
Gerard Bertrand,
Perles de Sauvignon Blanc,
France 2016
made with organic grapes
~ aged 5 months in french oak barrels
~ a perfect match for seafood
and poultry dishes
$9 glass /$28 bottle
Block Nine,
Caidenís Vineyard,
Pinot Noir, CA 2015
rich in ripe cherry and berry flavors
with aromas of strawberries,
violets, plum, tea with a hint of clove
$9 glass / $28 bottle

Drink Special
Fresh Melon Cosmopolitan ~ $9.50
prepared with a blend of cantaloupe,
watermelon and honeydew purees,
vodka, triple sec and lime juice

Dessert Special
March Farms Pie A La Mode ~ $7.50

On Tap
Stella Artois
Guinness Stout
Half Full IPA
Berkshire Mountain Pale Ale
Half Full IPA
Kent Falls Farm Table Saison
Back East Summer Ale
Counterweight Headway IPA
Fat Tire Amber Ale

Upstairs at the Village
Private dining room "upstairs"available
for private parties at an hourly rate
Birthday parties, Rehearsal Dinners,
Showers, Private Brunches,
Initimate Wedding Dinners
or Bachelor Dinners 
~ please inquire with your server  
~ comfortably accommodates 20-40 people
for booking availability and
information please contact:
David: 860-567-8307
or email

As we celebrate our 20th year in business
at the Village Restaurant we want to thank
all of you for your continued support, friendship
and laughter through out all these years!

Conor Horrigan, LHS Grad and Owner of
Half Full Brewery, Stamford, CT

there is a $3 split charge
on all sandwiches and salads,
$5 split charge on all entrees
an 18% gratuity will be
added to parties of 6 or more

"thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of foodbourne illness"

"We encourage our customers to send
us any suggestions or comments
that would make your dining
experience even better for you."

facebook: We Love the Village Restaurant!

The Village Restaurant ~ 25 West Street, Litchfield, CT