The Village Restaurant - Litchfield, CT | home
Reservations are highly suggested!
Prices subject to change.

Taking Reservations for holiday parties,
bridal showers, intimate wedding receptions
and rehearsal dinners, bachelor dinners
in our private dining room.
Contact David: 860-567-8307
or email

Pub & Appetizers
Autumn Arethusa Flatbread ~ $12
a trio of locally made arethusa cheese
with apple chutney and italian prosciutto,
finished with a balsamic reduction
Buffalo Brussel Sprouts ~ $9
tossed with gorgonzola cheese

served with cup of soup
or garden salad

Village Paella ~ $30
a flavorful medley of chorizo
sausage, shrimp, clams and mussels
simmered with saffron rice,
peas and spanish olives
New England Brisket ~ $28
slow roasted beef brisket
 in a rich gravy,
served with loaded mashed
potatoes and vegetable
Miso Iceland Cod ~ $26
miso marinated cod steak
served with sauteed bok choy
and texmati wild rice
Goat Cheese Porcini Mushroom Ravioli ~ $20
finished in a roasted tomato butter sauce
Autumn Harvest Stuffed Pork ~ $24
prepared with apple sausage stuffing,
topped with an apple bourbon gravy
and served with sweet potato mash
Saturday Evening Only
Herb Roasted Prime Rib ~ $34
served with baked potato,
vegetable, and beef au jus

Wine Specials
Excelsior, Chardonnay
 South Africa 2015
crisp notes of lemon and lime
with a very balanced acidity
$8.50 glass /$24 bottle
Cabernet Sauvignon
flavors of black current
and plum with a full body
$8.50 glass/$24 bottle

Drink Special
Litchfield Blueberry Lemonade ~ $10
Litchfield Distillery Blueberry Vodka
with lemonade and fresh blueberries

Dessert Specials
March Farmís Pie ala Mode ~ $7.50

On Tap
Stella Artois
Guinness Stout
Half Full IPA
Berkshire Mountain Pale Ale
Half Full Pumpkin Ale
No Worries Brown Ale
Lagunitas IPA
Spaten Oktoberfest

Upstairs at the Village
Private dining room "upstairs"available
for private parties at an hourly rate
Birthday parties, Rehearsal Dinners,
Showers, Private Brunches,
Initimate Wedding Dinners
or Bachelor Dinners 
~ please inquire with your server  
~ comfortably accommodates 20-40 people
for booking availability and
information please contact:
David: 860-567-8307
or email

As we celebrate our 20th year in business
at the Village Restaurant we want to thank
all of you for your continued support, friendship
and laughter through out all these years!

LHRR videos

Conor Horrigan, LHS Grad and Owner of
Half Full Brewery, Stamford, CT

there is a $3 split charge
on all sandwiches and salads,
$5 split charge on all entrees
an 18% gratuity will be
added to parties of 6 or more

"thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of foodbourne illness"

"We encourage our customers to send
us any suggestions or comments
that would make your dining
experience even better for you."

facebook: We Love the Village Restaurant!

The Village Restaurant ~ 25 West Street, Litchfield, CT