The Village Restaurant - Litchfield, CT | home
includes your choice of  fries,
dressed greens - unless noted
substitute sweet potato fries...add $1.00,
substitute onion rings...add $2.00
substitute soup of the day...add $2.00

Classic Village Cheese Burger ~ $13
grilled black angus ground beef
on a toasted hard roll
with a pickle and lettuce
side fries - tomato and red onion
available upon request
Bantam Turkey Sandwich ~ $13.50
house roasted turkey
topped with locally made
arethusa camembert cheese,
roasted granny smith apple,
baby spinach and carmelized onion
mayo on rustic bread
Open-Faced Steak Sandwich ~ $18
new york strip on grilled garlic toast
topped with a warm gorgonzola
demi-glace, side fries
House Roasted Pork Loin Sandwich ~ $12
thinly sliced herb roasted pork loin
topped with caramelized onion,
melted mozzarella and our garlic mayo
on a toasted hard roll
Corned Beef Rachel ~ $13.50
corned beef on grilled rye with swiss cheese,
coleslaw and house 1000 island dressing
Veggie Salmon Burger ~ $14
avocado mayo, lettuce and tomato
on organic sprouted multigrain bread
Crispy Chicken Sandwich ~ $12
with melted cheddar, tomato, red onion
 and house cajun mayo on a toasted hard roll
*grilled chicken available upon request
Salmon Crabcake Sandwich ~ $14
served on a toasted hard roll
with lettuce and tartar sauce
Village Veggie Wrap ~ $12
lightly breaded warm eggplant strips,
lettuce, tomato, roasted red peppers,
muenster cheese, cucumber
and garlic mayo in a spinach herb wrap
Black Bean Burger ~ $11
avocado, garlic mayo,
 lettuce and tomato
on a toasted hard roll
Portobello Gorgonzola Sandwich ~ $12
portobello mushroom cap
with melted gorgonzola,
roasted red pepper and red onion,
house garlic mayo and a
tomato basil vinaigrette drizzle
on a toasted hard roll
Chicken Parmigiana Sandwich ~ $12
crispy chicken cutlet
baked with mozzarella cheese
and marinara on a toasted hard roll

$3 split charge on all sandwiches and salads,
$5 split charge on all entrees
an 18% gratuity will be
added to parties of 6 or more

"thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of foodbourne illness"

The Village Restaurant ~ 25 West Street, Litchfield, CT