The Village Restaurant - Litchfield, CT | home
Pub Fare
served daily from 11:30 am - 9:30 pm
Friday and Saturday 11:30 am - 1O pm
Prices subject to change.

Crock of Chili ~ $7.50
topped with cheddar cheese and scallions,
accompanied with our jalapeno
cheddar corn bread
Baked French Onion Gratinee ~ $6.50
a crock of steaming onion soup
baked with swiss cheese
and buttered herb croutons
Village Buffalo Wings ~ $12
gluten free
with our own bleu cheese dressing,
celery and carrots
Village Nachos ~ $13
gluten free
a heaping portion of tortilla chips
baked with house chili,
blend of cheeses, scallions, jalapeno peppers
and tomato with salsa and sour cream
add guacamole$2.50   half nachos... $9
Fried Fresh Oyster Platter ~ $18
served with fries,
slaw and tartar sauce
St. Louis Barbeque Pork Ribs ~ $16
accompanied with caesar salad
and a jalapeno cheddar corn bread
Fried Clam Strips ~ $14
served with fries
slaw and tartar sauce
Village Fish-n-Chips ~ $16
golden fried pollack with fries,
coleslaw, lemon and tartar sauce
Fried Potato Wedges ~ $10
gluten free
baked with cheddar cheese,
bacon, scallions and
served with a side of sour cream
Mozzarella en Carozza ~ $9
fried, breaded mozzarella,
finished with marinara and parmesan

$3 split charge on all sandwiches and salads,
$5 split charge on all entrees
an 18% gratuity will be
added to parties of 6 or more

"thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of foodbourne illness"

The Village Restaurant ~ 25 West Street, Litchfield, CT