Specials

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Lunch
Dinner

The Village Lunch Specials 2/20

Today’s Soups

Sweet Sherry Tomato Bisque ~ 7 cup/ 8 bowl

Turkey Lentil ~ 7 cup/ 8 bowl

New England Clam Chowder ~ 8 cup/ 9 bowl

Baked French Onion Au Gratin ~ 10 crock

Mains

Seafood Risotto ~ 25

jumbo shrimp and mussels prepared in a creamy sweet pea and parmesan risotto

Fried Seafood Platter ~ 23

golden fried scallops, oysters and calamari served with tartar sauce, french fries and coleslaw

Turkey Dinner ~ 22

house roasted turkey, mashed potatoes, sauteed vegetables, gravy and cranberry sauce

Turkey and Ham Melt ~ 16

turkey breast, ham, melted muenster cheese, lettuce, tomato and honey mustard prepared warm on a brioche roll with choice of side

Half Sandwich & Soup ~ 14

chicken cordon bleu ~ grilled chicken, prosciutto, swiss cheese and dijonaise warm on rustic bread

Half Salad & Soup ~ 14

taco salad ~ our house chili, romaine lettuce, cheddar, tomatoes, roasted corn, avocado and tortilla chips served with salsa and sour cream

No modifications or substitutions to the half salad or half sandwich

*Add a cup of chowder for $1 or a bowl for $2. *Add a crock of french onion for $4

Cocktail and Beer Specials

Pomegranate Martini ~ 15

prepared with absolute citron, dry vermouth, pomegranate juice, orange liqueur and simple syrup served up in a martini glass garnished with orange peel

Kentucky Hot Coffee ~ 11

kentucky coffee whiskey with baileys and hot coffee, topped with whipped cream and shaved chocolate

Mocktail Specials

Blueberry Pomegranate “Mule” ~ 7

fresh blueberry puree, pomegranate juice, lime juice and ginger beer

Featured Wine Specials

Whispering Angel, Rose, Cotes De Provence, France, 2023, 15 glass/ 46 bottle

Silver Palm, Cabernet Sauvignon, Santa Rosa, CA, 2022, 14 glass/ 40 bottle

Justin, Cabernet Sauvignon, Paso Robles, CA, 2021, 15 glass/ 46 bottle

Beers on Tap

Berkshire Pale Ale ~ Stella Artois ~ Guinness ~ Switchback Ale ~ Norbrook Lager ~ New England Purple Rain Cider ~ Legitimus Brown Ale ~ Two Roads Lil’ Juicy IPA

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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Before placing your order, please inform your server if a person in your party has a food allergy.

The Village Dinner Specials

Soups

New England Clam Chowder ~ 8 cup/ 9 bowl

Baked French Onion Au Gratin ~ 10 crock

*Ask your server about the soups of the day

Appetizers

Fried Scallops ~ 18

golden fried scallops served with house tartar sauce and coleslaw

Clams Casino Flatbread ~ 13

cauliflower crust flat bread topped with white clams, bacon, mozzarella cheese, parmesan and parsley

Mains

Flank Steak Chimichurri ~ 28

marinated grilled flank steak finished with chimichurri sauce,served with roasted potatoes, and a roasted corn, red onion salad

Spaghetti Piemonte ~ 24

grilled chicken presented over spaghetti tossed with mushrooms, prosciutto and peas in a tomato cream sauce

Coconut Curry Vegetable Bowl ~ 20

white rice, red peppers, broccoli, cauliflower, carrots, onion, mushrooms and chickpeas prepared in a coconut curry sauce, finished with scallions

add crispy tofu ~ 5 add chicken ~ 7

add grilled shrimp ~ 9 add fried scallops ~ 13

Cocktail and Beer Specials

Blueberry Pomegranate Mule ~ 14

vodka, fresh blueberry puree, pomegranate juice, fresh lime juice and ginger beer

Mocktail Specials

Blueberry Pomegranate Ginger Fizz ~ 7

fresh blueberry puree, pomegranate juice, fresh squeezed lime juice and ginger beer