The Village Lunch Specials 4/15
Available Until 3:00
Soups of the Day
Chicken Lentil ~ 7 cup / 8 bowl
Split Pea ~ 6 cup / 7 bowl
New England Clam Chowder ~ 9 cup / 10 bowl
Baked French Onion Au Gratin ~ 10 crock
Flatbread of the Day ~ 14
cauliflower crust topped with ranch dressing, cajun grilled chicken,
mushrooms, caramelized onions and cheddar cheese
Beef Brisket ~ 24
slow braised beef brisket finished with a rich pan gravy,
served mashed potatoes and mixed vegetable medley
Short Rib Quesadilla ~ 18
braised short ribs, tomatoes, caramelized onions, and cheddar cheese in a flour tortilla,
side pico de gallo, sour cream and rice
Tuna Melt ~ 16
two toasted english muffins topped with tuna salad, tomatoes, bacon, and swiss cheese, your choice of side
Half Sandwich & Soup ~ 14
sliced turkey, roasted red peppers, spinach, caramelized onions,
tomatoes, mozzarella, and garlic mayo on rustic bread
Half Salad & Soup ~ 14
southwestern salad ~ romaine lettuce, tomatoes, cucumbers, cilantro corn salsa,
cheddar cheese, grilled chicken, tortilla strips and bacon, side chipotle ranch dressing
*No modifications or substitutions to the half salad or half sandwich
*Add a cup of chowder for $1 or a bowl for $2. *Add crock of french onion for $4
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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Before placing your order, please inform your server if a person in your party has a food allergy.
The Village Dinner Specials 4/15
Soup of the Day
Chicken Lentil ~ 7 cup / 8 bowl
Sweet Tomato Basil Bisque ~ 7 cup / 8 bowl
New England Clam Chowder ~ 9 cup / 10 bowl
Baked French Onion Au Gratin ~ 10 crock
Appetizers
Flatbread of the Day ~ 14
cauliflower crust topped with ranch dressing, cajun grilled chicken,
mushrooms, caramelized onions and cheddar cheese
Potato Skins ~ 12
crispy baked potato skins topped with cheddar cheese, bacon and scallions
served with sour cream
Mains
Steak Diane* ~ 40
grilled New York Sirloin finished with a dijon mushroom shallot gravy
served with a baked potato and vegetable medley
Southwestern Salmon* ~ 28
pan seared salmon topped with roasted corn jalapeno salsa
served with rice and chipotle ranch tossed mixed greens
Chicken & Broccoli Raviolis ~ 22
locally prepared chicken and broccoli raviolis
finished in a pesto cream sauce, served with garlic bread
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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Before placing your order, please inform your server if a person in your party has a food allergy.