Specials

The Village Lunch Specials 3/25

Available until 3:00

Today’s Soups

Vegetable Lentil with Spinach ~ 7 cup/ 8 bowl

Chicken Noodle ~ 7 cup/ 8 bowl

New England Clam Chowder ~ 9 cup/ 10 bowl

Baked French Onion Au Gratin ~ 10 crock

Flatbread of the Day ~ 14

cauliflower crust topped with ranch dressing, cajun chicken, cheddar cheese, tomatoes and red onions

Mains

Shrimp Stir Fry ~ 23

shrimp, cauliflower, carrots, onions, broccoli and peppers,

finished in a tangy stir fry sauce, served with rice

Turkey Dinner ~ 19

roasted turkey finished with gravy, served with stuffing, cranberry sauce mashed potatoes and vegetables

Half Sandwich & Soup ~ 14

sliced turkey, mozzarella cheese, tomatoes, spinach, roasted red peppers and garlic mayo on rustic bread

Half Salad & Soup ~ 14

grilled chicken, bacon, romaine lettuce, tomatoes, cucumbers,

 roasted corn, chickpeas, and gorgonzola cheese, side ranch dressing

No modifications or substitutions to the half salad or half sandwich

*Add a cup of chowder or bisque for $1 or a bowl for $2. *Add a crock of french onion for $4

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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Before placing your order, please inform your server if a person in your party has a food allergy.