Specials

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The Village Lunch Specials 4/15

Available Until 3:00

Soups of the Day

Chicken Lentil ~ 7 cup / 8 bowl

Split Pea ~ 6 cup / 7 bowl

New England Clam Chowder ~ 9 cup / 10 bowl

Baked French Onion Au Gratin ~ 10 crock

 

 Flatbread of the Day ~ 14

 cauliflower crust topped with ranch dressing, cajun grilled chicken,

mushrooms, caramelized onions and cheddar cheese

 

Beef Brisket ~ 24

slow braised beef brisket finished with a rich pan gravy,

served mashed potatoes and mixed vegetable medley

Short Rib Quesadilla ~ 18

braised short ribs, tomatoes, caramelized onions, and cheddar cheese in a flour tortilla,

side pico de gallo, sour cream and rice

Tuna Melt ~ 16

two toasted english muffins topped with tuna salad, tomatoes, bacon, and swiss cheese, your choice of side

 

Half Sandwich & Soup ~ 14

sliced turkey, roasted red peppers, spinach, caramelized onions,

tomatoes, mozzarella, and garlic mayo on rustic bread

Half Salad & Soup ~ 14

southwestern salad ~ romaine lettuce, tomatoes, cucumbers, cilantro corn salsa,

cheddar cheese, grilled chicken, tortilla strips and bacon, side chipotle ranch dressing

*No modifications or substitutions to the half salad or half sandwich

*Add a cup of chowder for $1 or a bowl for $2. *Add crock of french onion for $4

 

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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Before placing your order, please inform your server if a person in your party has a food allergy.

The Village Dinner Specials 4/15

 

Soup of the Day

Chicken Lentil ~ 7 cup / 8 bowl

Sweet Tomato Basil Bisque ~ 7 cup / 8 bowl

New England Clam Chowder ~ 9 cup / 10 bowl

Baked French Onion Au Gratin ~ 10 crock

Appetizers

Flatbread of the Day ~ 14

 cauliflower crust topped with ranch dressing, cajun grilled chicken,

mushrooms, caramelized onions and cheddar cheese

Potato Skins ~ 12

crispy baked potato skins topped with cheddar cheese, bacon and scallions

served with sour cream  

Mains

Steak Diane* ~ 40

grilled New York Sirloin finished with a dijon mushroom shallot gravy

served with a baked potato and vegetable medley

Southwestern Salmon* ~ 28

pan seared salmon topped with roasted corn jalapeno salsa

served with rice and chipotle ranch tossed mixed greens

 

Chicken & Broccoli Raviolis ~ 22

locally prepared chicken and broccoli raviolis

finished in a pesto cream sauce, served with garlic bread

 

 

 

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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Before placing your order, please inform your server if a person in your party has a food allergy.