All Day Menu

Tuscan Bruschetta ~ $12 garlic grilled rustic bread topped with pesto, white beans, tomato, and red onion, finished with asiago cheese

Mussels ~ $16  sauteed in garlic, white wine, lemon, butter, and parsley

Oyster Tacos ~ $16  two flour tortillas, fried oysters, mango slaw, sriracha aioli

Calamari with Marinara ~ $16  add gorgonzola and cherry peppers *$2.50

Buffalo or Honey BBQ Wings ~ $16 crudite & bleu cheese (buffalo) or ranch (honey bbq)

Crispy Artichoke Hearts ~ $15  lemon buerre blanc

Salmon Crab Cake ~ $17  tartar sauce & slaw

Mozzarella En Carozza ~ $13 breaded, fried mozzarella finished with marinara & parmesan cheese

Spiedini ~ $15 breaded, fried mozzarella, finished with a lemon caper buerre blanc with prosciutto & mushrooms

Roasted Brussel Sprouts ~ $15 tossed with crispy bacon, finished with a honey drizzle

Village Nachos ~ $17  comes with salsa, add guacamole $3.50, add sour cream $3.00

Half Village Nachos ~ $12 comes with salsa, add guacamole $2.50, add sour cream $2.00

Chili Crock ~ $10 cheddar, scallions, jalapeno cheddar cornbread

French Onion Soup Gratinee ~ $10

Cauliflower Flatbread of the day ~ priced daily

Garden Salad ~ $8

mixed greens, tomato, carrot, cucumber, red cabbage, mushroom, choice of dressing on side

Chopped Salad ~ $18

romaine, grilled chicken, bacon, red cabbage, cucumber, tomato, carrot, swiss cheese, hardboiled egg, thousand island dressing

Caesar Salad ~ $15

crisp romaine, house made seasoned croutons and shaved asiago cheese, tossed with house caesar dressing

add anchovies ~ $1.00

Vegan Cobb Salad ~ $16

romaine, roasted corn, edamame, avocado, tomato, sunflower seeds, cashews, beets, choice of dressing on side

Roxbury Romaine Salad ~ $16

romaine, granny smith apple, walnuts, dried cranberries, gorgonzola, tossed in honey citrus vinaigrette

Romaine "BLT Wedge" Salad ~ $16

whole leaf romaine, bacon, red onion, gorgonzola, tomato, chopped egg, side bleu cheese dressing

The "Big" Salad ~ $16

green leaf lettuce, chick peas, carrots, red cabbage, tomato, cucumber, red onion, mushrooms, hot cherry peppers & muenster cheese ~ choice of dressing on side

Baby Spinach Salad ~ $16

baby spinach, roasted red peppers, caramelized onions, bacon, gorgonzola cheese & hard boiled egg ~ side tomato basil dressing

Salad Topping Choices

Crispy Tofu ~ $6

Grilled or Cajun Chicken ~ $9

Grilled Shrimp (4) ~ $13

Grilled Salmon* ~ $17

Fried Oysters (4) ~ $10

Bean Burger ~ $7

Salmon Crab Cake ~ $13

New York Strip Steak (7 oz)* ~ $18

Grilled Black Angus Burger* ~ $10

Salad Dressings

tomato basil vinaigrette (our house)

bleu cheese

thousand island

caesar

ranch

honey citrus

sesame ginger

parsley herb

extra virgin olive oil & balsamic vinegar

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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Before placing your order, please inform your server if a person in your party has a food allergy.

Village Meatloaf ~ $26  mashed potato, gravy & vegetables

Chicken Marsala ~ $25  mashed potato & vegetables

Rigatoni Bolognese ~ $22 hearty pork bolognese sauce, finished with pesto & parmesan

Eggplant Parmesan ~ $22  penne marinara

Chicken Parmesan ~ $25  penne marinara

Horseradish Parmesan Crusted Salmon* ~ $28  rice & vegetables

Pork Schnitzel ~ $27  caper brown sauce, mashed potatoes & vegetables

New York Sirloin (14 oz.)* ~ $40  gorgonzola demi-glace OR au poivre sauce, mashed potato & vegetables

Chicken Francaise ~ $25  egg dipped sauteed chicken, finished in a lemon white wine butter sauce, served with rice and vegetables

Sweet Chili Salmon* ~ $28  mango slaw, rice & vegetables


*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Before placing your order, please inform your server if a person in your party has a food allergy.

All sandwiches come with fries, coleslaw, or dressed greens. Sweet potato fries or onion rings are available for an additional charge.

Gluten free buns available upon request

Crispy Fried Oyster Platter ~ $23  fries, slaw, tartar sauce, lemon

Fried Clam Strip Platter  ~ $18  fries, slaw, tartar sauce, lemon

Fish and Chips ~ $21 fries, slaw, tartar sauce, lemon

Classic Village Cheeseburger* ~ $17.50 topped with american cheese on a toasted hard roll, comes with lettuce & pickle

red onion & tomato available upon request

sub cheddar, gorgonzola or swiss cheese add $1.00

Crispy Chicken Sandwich ~ $17

fried chicken breast, cheddar, tomato, red onion, cajun mayo, on a toasted hard roll

Chicken Parmesan Sandwich ~ $17

fried chicken breast, marinara, mozzarella, on a toasted hard roll

Village Veggie Wrap ~ $15

egg and breadcrumb dipped fried eggplant strips, muenster, lettuce, tomato, roasted red peppers, red onion, garlic mayo, balsamic drizzle, spinach wrap

Corned Beef Rachel Sandwich ~ $18

house corned beef, swiss, coleslaw, thousand island dressing, grilled rye

Black Bean Burger ~ $15

avocado, lettuce, tomato, garlic mayo, hard roll

Portobello Gorgonzola Sandwich ~ $15

portobello mushroom cap, gorgonzola, roasted red peppers, red onion, garlic mayo, balsamic drizzle, hard roll

Buffalo Chicken Wrap ~ $17

buffalo breaded chicken breast, lettuce, tomato, bleu cheese dressing, tomato basil wrap

Open-Faced Steak Sandwich* ~ $24

7oz. new york strip, grilled garlic toast, gorgonzola demi-glace

Beyond Burger ~ $16

plant-based burger, lettuce, tomato, red onion, hard roll, vegan mayo available upon request

Salmon Crab Cake Sandwich ~ $19

lettuce, tartar sauce, hard roll


*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Before placing your order, please inform your server if a person in your party has a food allergy.

Call today for reservations: 860-567-8307

$3 split charge on all sandwiches and salads, $5 split charge on all entrees

"thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodbourne illness"