The Village Lunch Specials 5/8
Soups of the Day
Chicken Noodle ~ 7 cup/ 8 bowl
Tomato Bisque ~ 7 cup/ 8 bowl
New England Clam Chowder ~ 8 cup/ 9 bowl
Baked French Onion Au Gratin ~ 10 crock
Risotto Piedmonte ~ 22
creamy arborio rice mixed with italian prosciutto, mushrooms, peas,
tomatoes, and corn, topped with poached shrimp
Sticky Chicken Rice Bowl ~ 20
crispy fried chicken bites tossed in a sticky teriyaki asian sauce,
served with stir fry vegetables and jasmine rice, finished with sesame seeds
Turkey Reuben ~ 17
sliced turkey, melted swiss cheese, sauerkraut, and thousand island dressing,
served warm on rustic bread ~ your choice of side
Half Sandwich & Soup ~ 14
turkey club wrap ~ sliced turkey, muenster cheese, bacon, tomatoes, lettuce, and garlic mayo
Half Salad & Soup ~ 14
pan seared sweet chili salmon over a bed of baby spinach, red cabbage,
cashews, red onion, carrots, and edamame ~ side sesame ginger dressing
No modifications or substitutions to the half salad or half sandwich
*Add a cup of chowder for $1 or a bowl for $2. *Add a crock of french onion for $3
Cocktail Special
Red Sangria ~ 11
red wine, raspberry & strawberry puree, splash blackberry brandy, orange, lemon & lime,
served over ice with a splash of soda
Mocktail Special
Raspberry Mint Lemonade ~ 6
raspberry puree, mint simple syrup, lemonade, and splash club soda
Wine Specials
Arinzano, Hacienda Tempranillo, Spain 2019 ~ 11 glass/ 30 bottle
a dry spanish red with notes of ripe cherries & plum
Oyster Bay, Pinot Grigio, New Zealand 2023 ~ 11 glass/ 30 bottle
full fruit flavors of ripe citrus
Beers on Tap
Modelo Especial ~ Berkshire Pale Ale ~ Stella ~ Guinness
Norbrook Mt. Pisgah IPA ~ Allagash White
Downeast Cider ~ Norbrook Beckley Furnace Brown Ale
The Village Dinner Specials 5/8
Soup of the Day
Chicken Noodle ~ 7 cup/ 8 bowl
Tomato Bisque ~ 7 cup/ 8 bowl
New England Clam Chowder ~ 8 cup/ 9 bowl
Baked French Onion Au Gratin ~ 10 crock
Appetizer
Margarita Flatbread ~ 12
cauliflower flatbread topped with marinara sauce, fresh mozzarella, tomatoes, and basil
Mains
Seafood Risotto ~ 23
pei mussels, shrimp, tomatoes, and spinach
mixed with creamy arborio rice, finished with parmesan cheese
Chicken Saltimbocca ~ 22
pan seared chicken breast layered with prosciutto and mozzarella cheese
finished in marsala sauce with fresh sage, served with rice and seasonal vegetable medley
Rigatoni Piedmonte ~ 21
rigatoni tossed in a tomato cream sauce with peas, mushrooms, and prosciutto
served with garlic toast
Cocktail Special
Red Sangria ~ 11
red wine, raspberry & strawberry puree, splash blackberry brandy, orange, lemon & lime,
served over ice with a splash of soda
Mocktail Special
Raspberry Mint Lemonade ~ 6
raspberry puree, mint simple syrup, lemonade, and splash club soda
Wine Specials
Arinzano, Hacienda Tempranillo, Spain 2019 ~ 11 glass/ 30 bottle
a dry spanish red with notes of ripe cherries & plum
Oyster Bay, Pinot Grigio, New Zealand 2023 ~ 11 glass/ 30 bottle
full fruit flavors of ripe citrus
Beers on Tap
Modelo Especial ~ Berkshire Pale Ale ~ Stella ~ Guinness
Norbrook Mt. Pisgah IPA ~ Allagash White
Downeast Cider ~ Norbrook Beckley Furnace Brown Ale