Specials
The Village Lunch Specials 4/18
Available until 3:00
Soups of the Day
Creamy Mushroom Marsala Bisque ~ 7 cup / 8 bowl
Spanish Corn Seafood (crab, cod, & clams) ~ 8 cup / 9 bowl
New England Clam Chowder ~ 9 cup / 10 bowl
Baked French Onion Au Gratin ~ 10 crock
Mediterranean Flatbread ~ 14
cauliflower crust topped with pesto, eggplant caponata (contains pine nuts*),
mozzarella, and parmesan
Broiled Cod ~ 28
old bay seasoned broiled cod finished in a white wine lemon butter sauce
served with rice and sauteed spinach
Ravioli Alfredo ~ 19
locally prepared chicken and broccoli raviolis, finished in a creamy alfredo sauce
served with tomato basil tossed mixed greens
Fisherman’s Lunch ~ 17
golden fried pollock, lettuce, tomato, cheddar and tartar sauce
on a local Bakehouse hard roll, your choice of side
Half Sandwich & Soup ~ 14
tuna salad wrap prepared on a flour wrap with lettuce, tomato and swiss cheese
Half Salad & Soup ~ 14
pan seared sweet chili salmon tips over mixed greens, red cabbage,
cashews, carrots, edamame and red onions, side sesame ginger dressing
*No modifications or substitutions to the half salad or half sandwich
*Add a cup of chowder for $1 or a bowl for $2. *Add crock of french onion for $4
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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Before placing your order, please inform your server if a person in your party has a food allergy.
The Village Dinner Specials
Soup of the Day
*Ask your server about the soup of the day
New England Clam Chowder ~ 9 cup / 10 bowl
Baked French Onion Au Gratin ~ 10 crock
Appetizers
Shrimp Hush Puppies ~ 15
served with a remoulade dipping sauce
Mains
Cod Milanese ~ 28
breaded pan seared cod finished with a lemon butter sauce
served with roasted potatoes and arugula, tomatoes and red onion tossed in tomato basil vinaigrette
Mussels Con Le Cozze ~ 26
pei mussels and spaghetti tossed in a mint, lemon, roasted garlic olive oil sauce ~ served with garlic toast
Bourbon Pork Loin ~ 26
bourbon marinated pork loin finished with a dijon mustard gravy ~ served with mashed potatoes and roasted fennel and red onion
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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Before placing your order, please inform your server if a person in your party has a food allergy.