Specials

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The Village Lunch Specials 5/8

Soups of the Day

Chicken Noodle ~ 7 cup/ 8 bowl

Tomato Bisque ~ 7 cup/ 8 bowl

 New England Clam Chowder ~ 8 cup/ 9 bowl

Baked French Onion Au Gratin ~ 10 crock

Risotto Piedmonte ~ 22

creamy arborio rice mixed with italian prosciutto, mushrooms, peas,

tomatoes, and corn, topped with poached shrimp

 

Sticky Chicken Rice Bowl ~ 20

 crispy fried chicken bites tossed in a sticky teriyaki asian sauce,

served with stir fry vegetables and jasmine rice, finished with sesame seeds

Turkey Reuben ~ 17

sliced turkey, melted swiss cheese, sauerkraut, and thousand island dressing,

served warm on rustic bread ~ your choice of side

Half Sandwich & Soup ~ 14

turkey club wrap ~ sliced turkey, muenster cheese, bacon, tomatoes, lettuce, and garlic mayo

Half Salad & Soup ~ 14

pan seared sweet chili salmon over a bed of baby spinach, red cabbage,

cashews, red onion, carrots, and edamame ~ side sesame ginger dressing

No modifications or substitutions to the half salad or half sandwich

*Add a cup of chowder for $1 or a bowl for $2. *Add a crock of french onion for $3

 

Cocktail Special

Red Sangria ~ 11

red wine, raspberry & strawberry puree, splash blackberry brandy, orange, lemon & lime,

served over ice with a splash of soda

Mocktail Special

Raspberry Mint Lemonade ~ 6

raspberry puree, mint simple syrup, lemonade, and splash club soda

Wine Specials

Arinzano, Hacienda Tempranillo, Spain 2019 ~ 11 glass/ 30 bottle

a dry spanish red with notes of ripe cherries & plum

Oyster Bay, Pinot Grigio, New Zealand 2023 ~ 11 glass/ 30 bottle

full fruit flavors of ripe citrus

Beers on Tap

 Modelo Especial ~ Berkshire Pale Ale ~ Stella ~ Guinness

Norbrook Mt. Pisgah IPA ~ Allagash White

Downeast Cider ~ Norbrook Beckley Furnace Brown Ale

The Village Dinner Specials 5/8

Soup of the Day

Chicken Noodle ~ 7 cup/ 8 bowl

Tomato Bisque ~ 7 cup/ 8 bowl

 New England Clam Chowder ~ 8 cup/ 9 bowl

Baked French Onion Au Gratin ~ 10 crock

 

Appetizer

 

Margarita Flatbread ~ 12

cauliflower flatbread topped with marinara sauce, fresh mozzarella, tomatoes, and basil

Mains

Seafood Risotto ~ 23

pei mussels, shrimp, tomatoes, and spinach

mixed with creamy arborio rice, finished with parmesan cheese

Chicken Saltimbocca ~ 22

pan seared chicken breast layered with prosciutto and mozzarella cheese

finished in marsala sauce with fresh sage, served with rice and seasonal vegetable medley

 

Rigatoni Piedmonte ~ 21

rigatoni tossed in a tomato cream sauce with peas, mushrooms, and prosciutto

served with garlic toast

 

Cocktail Special

Red Sangria ~ 11

red wine, raspberry & strawberry puree, splash blackberry brandy, orange, lemon & lime,

served over ice with a splash of soda

Mocktail Special

Raspberry Mint Lemonade ~ 6

raspberry puree, mint simple syrup, lemonade, and splash club soda

Wine Specials

Arinzano, Hacienda Tempranillo, Spain 2019 ~ 11 glass/ 30 bottle

a dry spanish red with notes of ripe cherries & plum

Oyster Bay, Pinot Grigio, New Zealand 2023 ~ 11 glass/ 30 bottle

full fruit flavors of ripe citrus

Beers on Tap

 Modelo Especial ~ Berkshire Pale Ale ~ Stella ~ Guinness

Norbrook Mt. Pisgah IPA ~ Allagash White

Downeast Cider ~ Norbrook Beckley Furnace Brown Ale